This is our second harvest of this lovely coffee - This coffee is extremely juicy. Its a medium body coffee with a nice balance of chocolate and fruity notes. This is a honey process which means it's been fermented with 10 percent of the cherry.
Region : Corquín, Copan, Honduras
Producer : Herminio Perdomo
Elevation : 1,350 m.a.s.l
Variety : Catuaí & Caturra
Process : Honey Process
Tasting Note : Milk Chocolate, Molasses, and Black Cherry