Nestled in the Yanatile Valley in the Department of Cusco in the south of Peru, Valle Inca functions as a producer group, where Prudencio Vargas Saenz, who created and runs the group, buys parchment from farmers, reinvesting premiums in the community’s infrastructure to help them continue to improve quality. Prudencio, who lives in nearby Calca and brings the benefits of his former experience as an agricultural loan officer, used to operate outside the aegis of a collective, but after years of running Valle Inca informally, he formalized the organization this year in order to gain organic certification, Fair Trade certification, and the ability to export on his own.
Member-wise, Valle Inca is growing fast, with 101+ farmers currently in the fold. It’s no surprise that more and more farmers want to work with Valle Inca; in the community, Prudencio is known for his honesty, trustworthiness, dedication, and drive to invest and reinvest in his community, genuinely engaging their goals and concerns. He also pays higher prices than farmers had access to prior to the founding of Valle Inca, which has helped to improve quality as well as overall community health over time.
One of the things that makes Valle Inca so exciting is that there’s still so much untapped potential there. There are many more hills and mountain peaks where producers we haven’t yet connected with are growing great coffee, and Prudencio is working hard to find them and bring them into the specialty market.
Province - Calca
Farm Name - Cedruyoc
Altitude 1800 masl
Variety - Bourbon & Caturra
Process - Washed
Tasting Note : Dried Apricots, Snickerdoodle, & Pepitas