{"product_id":"colombia-el-brillante","title":"Colombia - El Brillante","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"dfa67e7\" class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\" data-id=\"dfa67e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"dfa67e7\" class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\" data-id=\"dfa67e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"dfa67e7\" class=\"elementor-element elementor-element-dfa67e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFinca El Brillante is located in Santa María, Huila, Colombia, and is managed by father-son duo Alberto Lizarazo (63) and Carlos Alberto Lizarazo (25). The farm spans 11 Ha of land, with 8 Ha dedicated to coffee cultivation at an elevation of 2,100 m.a.s.l. Here, they grow Pink Bourbon, Geisha, Caturra Chiroso, and Ombligón varieties, while preserving the remaining land as native forest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"0138efb\" class=\"elementor-element elementor-element-0138efb elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eTheir processing begins with the selective harvesting of ripe cherries, which undergo a 24-hour fermentation in sealed bags. The cherries are then depulped and dry-fermented in tanks for 50–60 hours, washed minimally to conserve water, and finally dried in a marquesina (covered structure) for approximately 15 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"147f3d7\" class=\"elementor-element elementor-element-147f3d7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eAlberto Lizarazo has been a coffee farmer all his life. He inherited Finca El Brillante from his parents when he was 40 years old, and now he hopes that his son, Carlos Alberto, carries on with this tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"e6d0e92\" class=\"elementor-element elementor-element-e6d0e92 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eThis father and son duo make everything at the farm work. From harvesting to processing, they handle every aspect themselves. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eProvince\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e - \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSanta María, Huila\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarm Name\u003c\/span\u003e\u003cspan\u003e -\u003cmeta charset=\"utf-8\"\u003e \u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e \u003cmeta charset=\"utf-8\"\u003eFinca El Brillante\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAltitude\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e -\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e 2,100 m.a.s.l.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e - \u003cmeta charset=\"utf-8\"\u003ePink Bourbon, Geisha, Caturra Chiroso, and Ombligón\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e - Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTasting Notes: Bergamot, coconut, and chocolate mousse\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tiny Arms","offers":[{"title":"10 oz","offer_id":47849986588864,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true},{"title":"2.5 lb","offer_id":47849986621632,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/9943\/4176\/files\/ColombiaElBrillanteWeb_a7e8d6f1-3739-4d7f-9aa2-aee5086e4469.jpg?v=1774221923","url":"https:\/\/tinyarms.co\/products\/colombia-el-brillante","provider":"Tiny Arms","version":"1.0","type":"link"}