Ethiopia - Bombe Abore
The Abore Station is located in Sidama, Ethiopia in the Bona Zuria District (one of 30 in the region). Bombe Abore is the name of the lots produced there and the station was named after a bridge that was constructed in 1997 and dedicated to a local chief. Managed by Asefa Dukamo Korma, the site sits at an elevation of 1,920 – 2,020 m.a.s.l and processes both Natural and Washed coffees. Approximately 1,022 farmers deliver their cherries to this site, mostly with 74110 and 74112 varieties.
This Natural lot is immediately placed to dry on raised beds that are 25 meters long. Depending on the weather, this process might take from 16-25 days, with cherries constantly being moved around on the beds.
Province - Sidama, Ethiopia
Farm Name - Bombe Abore
Altitude 1,920 - 2,020 masl
Variety - 74110 & 74112
Process - Natural
Tasting Note: Blueberry, vanilla, & honey