Rwanda Nyamasheke Kanzu

We are excited to release our second season from Kanzu! Each season Tiny Arms will a coffee that is a little extra special. This season we chose this coffee because of the unique qualities of coffees from this region, Nyamasheke. It's common for coffee to be dried in a single layer mesh bed, but this lot was dried on 3 vertical beds that were nearly 10 ft tall. This cup has a mellow acidity and a sweet finish. We found that it has a tea like body and can be enjoyed solo as a pour over or even enjoyed as flavorful  single origin espresso. We prefer this one without milk! (It's not for everyone, but that's OK!)

Region : Nyamasheke, Rwanda 
Producer : Co-op
Elevation : 2100 m.a.s.l
Variety : Bourbon
Process : Washed
Tasting Note : Cara Cara Orange, Pomegranates, & Golden Raisins