Finca El Triunfo is located in Palermo, Huila, Colombia, and is managed by Audon Solano, a second-generation coffee grower. The farm consists of 26 hectares of land, with 3 hectares currently dedicated to growing coffee. It sits at an elevation of 1,800 m.a.s.l, with around 15,000 coffee trees in production, of the Caturra, Colombia and Tabi varieties.
This lot is comprised of all three varieties, as they are intertwined within the lots. Audon works with a fermentation recipe that we have come to really love: 24/36 hours, meaning the coffee is first fermented in cherry for 24 hours and then de-pulped and dry fermented in the tank for an additional 36 hours. Upon washing, the coffee is laid out to dry in a greenhouse-style structure, for approximately 12-18 days depending on the climate.
Finca El Triunfo also cultivates banana and tangelo trees, a fruit that perhaps matches the flavor of his coffee!Â
Province - Â Palermo, Huila
Farm Name - Finca El Triunfo
Altitude - 1,800 masl
Variety - Caturra, Colombia, & Tabi
Process - Washed
Tasting Notes: mango, green tea, & melon
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