Earthtones blend is inspired by the colors of clay bodies found in nature. Warm comforting tones ranging from browns, to earthy reds, and muddy yellows. Earthtones tasting notes are dark chocolate, toasted almonds, with a hint of candied orange. This is a fuller body coffee that captures strong rich chocolaty notes and light candied orange that lingers on the tongue. This coffee can be enjoyed both as a pour over or espresso. As an espresso it has a wonderful maple syrup mouth feel. As a pour over it is comforting and cozy just like the first snow day of the year. Enjoy it’s complexities on its own or soften with milk, a crowd pleaser either way.
As the Season changes, so will Earthtones blend. Just like fruits and vegetables have different seasons, so does coffee. As our coffee offerings change we find coffees from different origins that capture similar characteristics.
This seasons blend components are: 60% Colombia : laboyano Huila and 40% Brazil : Paulbrazil Minas Gerais
We recommend the following recipes as a starting point:
Espresso (with milk)
Dose: 20 grams
Brew temperature: 201ºF-202ºF/94ºC-94.5ºC
Brew time: 27-33 sec
Brew Ratio: 1:1.3
Brew weight: 27 grams
Espresso (without milk)
Dose: 20 grams
Brew temperature: 201ºF-202ºF/94ºC-94.5ºC
Brew time: 25-30 sec
Brew Ratio: 1:2
Brew weight: 40 grams
Pour Over
Dose: 30 grams
Brew temperature: 201ºF-203ºF/94ºC-94.5ºC
Brew time: 2:30Min-3:00Min
Brew Ratio: 1 : 12
Brew weight: 350g of water