We are not roasting the week of the 23rd. The last day to get your coffee orders in is 12/19 @ 12pm EST. Any orders placed after the 19th will be roasted on 12/31.
Hamasho Station is located in the Hamasho Kebele or Village and is part of the Bensa area, in Sidama, Ethiopia. Managed by Asefa Dukamo Korma, the site sits at an elevation of 1,920 – 2,020 m.a.s.l and is dedicated to producing both Natural and Washed coffees. Hamasho or “Serpent”, translated to English, works with over 600 farmers who contribute with their cherries, mostly with 74158 Variety.
With its mix of rainy and sunny days, the Hamasho region really benefits from its microclimate conditions. In addition, due to the warmer days and cooler nights from such a high elevation, the beans develop slowly and are very dense, with higher concentrations of the smaller screen sizes (the majority of the coffee screen sizes at 13-14).
Province - Sidama, Ethiopia
Farm Name - Hamasho
Altitude 1,920-2,020 masl
Variety - Heirloom
Process - Naturals
We taste: Concord Grapes, Lavender, & Ube
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