Ethiopia - Hamasho Natural Wholesale

The producers of Hamasho live high in the beautiful Bombe mountains & are managed by Daye Bensa. The out-grower group comprises about 1,500 farmers in various parts of the mountain range and these producers deliver their coffee to Daye Bensa’s Hamasho Washing Station.

Daye Bensa works with various communities of out-growers from who they receive cherries and work with multiple washing stations in the Bensa Sidama area, including some of which they own.

 Due to the staggering elevations of up to 2,300+ meters, the beans are very dense, with heavy concentrations of the smaller screen sizes (the majority of the coffee screen sizes at 13-14). 

This is our Third year working with Daye Bensa, and we are incredibly excited to develop this relationship.

Province - Sidama, Ethiopia 

Farm Name - Hamasho 

Altitude 2,300 masl 

Variety -  Heirloom 

Process - Natural 

Harvest January/February 

Tasting Note: Cotton Candy Grapes, Coconut Water, & Black Currants