Slow Down - Decaf

This decaf is pretty cool because it's decaffeinated using sugar cane and mountain water. What's cool about the sugar process is through decaffeinating it preserves the original flavors of the coffee while adding some fruity notes and depth. Can be enjoyed as a pour over or espresso. When milk is added it has sweet cream notes.

El Nevado del Huila Decaf Lot is a majestic communal lot sourced primarily from producers in the captivating towns of Santa Maria and Pitalito, nestled amidst the breathtaking landscapes of Northern and Southern Huila. But what makes this coffee truly remarkable goes far beyond its geographical origin – it is intricately intertwined with the towering Nevado del Huila, Colombia’s highest volcano, reaching an astounding elevation of nearly 5,500 meters or 18,000 feet!

Process : Washed // Sugar Process
Tasting Note : almonds, chocolate, & toffee